There are many different types of genetically modified (GM) plants that have been developed, and new varieties are being developed all the time. Here are a few examples of genetically modified plants that are currently in use:
Bt crops: These are crops that have been modified to produce a protein from the bacterium Bacillus thuringiensis, which is toxic to certain insect pests. Bt crops are widely used in agriculture, particularly for crops such as corn and cotton.
Roundup Ready crops: These are crops that have been modified to be resistant to the herbicide glyphosate, which is sold under the brand name Roundup. Roundup Ready crops are commonly used in agriculture, particularly for crops such as soybeans and corn.
Golden rice: This is a type of rice that has been genetically modified to produce beta-carotene, which the body can convert into vitamin A. Golden rice is being developed as a way to address vitamin A deficiency in developing countries.
Virus-resistant crops: Some crops have been genetically modified to be resistant to certain viruses. For example, papaya crops in Hawaii have been modified to be resistant to the papaya ringspot virus.
Drought-tolerant crops: Some crops have been genetically modified to be more tolerant of drought conditions. For example, a genetically modified variety of corn has been developed that is able to grow in dry conditions.
Salt-tolerant crops: Some crops have been genetically modified to be more tolerant of high levels of salt in the soil. For example, a genetically modified variety of tomatoes has been developed that is able to grow in salty soil.
These are just a few examples of genetically modified plants that are currently available. It's worth noting that the use of GM crops remains controversial in some circles, and there is ongoing debate over their safety, environmental impact, and potential risks
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